2022.08.24 WednesdayHolland attended La Varenne Ecole de Cuisine in Burgundy, France, where she received a Grand Diploma in 1992. Get Morning Report and other email newsletters. Holland has authored 2 cookbooks, "New Soul Cooking" and "Brown Sugar Kitchen". Entertainment will continue at the B-Side Barn next door, she added. "We had a good run lasting over three years . . Chef Tanya Holland plates breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Transfer the ribs to a cutting board, let stand 5 minutes, then cut into individual ribs. As he drove her to the Oakland hills to search out homes where her relatives had lived, they decided to get a bite, and she suggested barbecue. Save my name, email, and website in this browser for the next time I comment. She was a contestant in an American reality show called Top Chef in 2017. Tanya Holland recipes on Page H6 Holland, Inc. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. Holland has put in the time. The edge also bore a nice crust and the thin pink smoke ring was pretty as a picture. Lived here in 2009. The well-curated soundtrack ranges from Nina Simone to Coltrane to Digable Planets. In a small bowl, stir together the garlic, oil, vinegar, tahini, sesame seeds and red pepper flakes. Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Together, Phil and Tanya have single-handedly brought new life to an economically downtrodden area of Oakland. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." He keeps all their ventures, and 40 employees, running. [10] After 10 years in West Oakland, Brown Sugar Kitchen relocated to Downtown Oakland in 2019, before closing in 2022 during the COVID-19 pandemic. The latter was eliminated in a tense episode of the show after she refused to address those claims. The City of Oakland declared June 5th, 2012 as Tanya Holland Day for her "Significant Role in Creating Community and Establishing Oakland as a Culinary Center". Holland is a regular guest chef on NBCs Today Show and CBSs The Talk. Chef Tanya Holland makes grits at Brown Sugar Kitchen in Oakland, Calif., before opening on Sunday, February 2, 2014. Ill certainly be there. She envisions it in a place like the San Francisco Ferry Building. Overhead rafters have an old barns red-and-white color scheme. Holland is the owner of Brown Sugar Kitchen in West Oakland, California. The Holland family moved to Rochester, New York when Holland was two years old, when her father took a job with Eastman Kodak. From there, Tanya joined the University of Virginia where she earned a BA in Russian Language and Literature in1987. The bar is inventive as well, with drinks such as the Bronze Buckeroo made from Bulleit Rye, velvet falernum, angostura bitters, lime and ginger beer. Surkis is married to executive chef/co-owner Tanya Holland, and he's co-owner himself. Philip Surkis. B-Side BBQ: 3303 San Pablo. Fill in the blank: The Bay Area is missing a _____ food scene. She is married to writer/performer Phil Surkis who is co-owner and business partner in their restaurants and their event space, B-Side Barn. I'm so happy she's risen to the top in this incredibly competitive market.". Meet Tanya and Phil Surkis on Friday at 7pm Alameda ! Roasted Beet Soup Recipe The City of Oakland declared June 5th, 2012 as Tanya Holland Day for her "Significant Role in Creating Community and Establishing Oakland as a Culinary Center". Agiliza tu flujo de trabajo con nuestro sistema de gestin de archivos digitales de primera clase. Among the regulars at Brown Sugar Kitchen are the novelist couple Michael Chabon and Ayelet Waldman. "James Beard's awards chair, Tanya Holland, once had three Bay Area restaurants. You have entered an incorrect email address! Later, Tanya went on to work as a catering office manager and also as an assistant sommelier for a wine importer. In 1971, her parents started the Gourmet Club, a monthly potluck party that ran for nearly two decades, with six neighborhood couples, three black and three white. Dodging potholes and broken glass, all I found was fast food and three Korean restaurants. Smoked brisket is a frequent barometer of a barbecue joints skills, and B-Side does not disappoint. Husband Phil Surkis (left) and chef Tanya Holland (right) show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. She and partner Phil Surkis have just opened a new eatery, B-Side BBQ, a mile away from Brown Sugar. [1], Her barbecue restaurant, B-Side BBQ, was open from 2011 to 2015. Husband Phil Surkis (left) shares a warm moment with chef Tanya Holland (middle) as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. She has written for Wine Enthusiast[20] and The Huffington Post.[21]. What she offers is a California-ized rendition of African-American comfort food, she said, but its about classic technique, too. Add the green beans and toss until evenly coated. The sweet-meets-heat pulled-pork sandwich on a griddled bun was generous with the meat and slaw I overheard a precocious preteen saying, I need two mouths for my sandwich! if a little dry. Sharing a joke with Mario Batali on "The Chew.". Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif., shares some tasty end-of-summer recipes like Roasted Summer Squash Egg Tart and Vegetarian "Dirty" Rice. "It wasn't a buffet, it was a table setting and each course had a wine pairing. She stays optimistic by meditating on Sundays at 6 a.m., when she gets to Brown Sugar Kitchen to prepare the batters in her own ritual, and other times by pounding it out at the boxing gym. But it was really, really good. Pre-order at http://amzn.to/OHRchj. She received positive reviews as the Executive Chef of The Delux Caf in Boston and The Victory Kitchen in Brooklyn. Customers feel so passionate about the dish that they regularly pay tribute with love letters left on their tables. Holland has been slowly increasing the hours, bumping closing time from 4 to 6, and she hopes to be open at night by summer. Tanya is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. "Brown Sugar Kitchen": Publication is scheduled for fall. Tanya Holland on The Better Show with JD Roberto. Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. Meredith May is a San Francisco Chronicle staff writer. So last year, she and Surkis invited friendsAfrican American, Jewish, or bothto their house in Oakland. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. She spent two summers cooking on Marthas Vineyard Island at The Oyster Bar and LEtoile, interrupted by a winter at Hamersleys Bistro in Boston. The chef is so devoted to the holiday that when she was a homesick 26-year-old student at France's prestigious La Varenne cooking school, she invited her classmates to a Thanksgiving dinner. "This was before social media.". Next door to B-Side is a former auto body shop that Holland and Surkis have turned into an event space called the Barn, where they recently threw a party for the restaurateurs involved in Oakland Restaurant Week. Holland has no barbecue-specific stints on her rsum, and for all her culinary globetrotting, she has never been in smoking distance of Kansas City, Memphis, or the hill country of Texas. Shrimp Creole Stuffed Cornmeal Crepes Recipe "There were many immigrant families there, and they informed us on how they ate," Holland says. Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Phil and I want to thank all of you for your support and love of our little barbecue joint., This spring, the space at 3303 San Pablo Ave. will become the B-Side Baking Co., in partnership with Hollands baker at Brown Sugar Kitchen, Celeste Scott. Loopy cowpoke branding has been burned into the wooden tables. Still, shes a dab hand in the kitchen, and a quick study. At Brown Sugar Kitchen, she melds down-home soul food with her classical French training; a Cal-cuisine emphasis on well-sourced ingredients; and lessons picked up in the haute kitchens of Cape Cod, Boston, and New York. Chef Tanya Holland gets baked chicken from her oven at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. She was smitten, and for their next date she cooked him a meal: North African-spiced short ribs, duck confit, Israeli couscous and a berry pie. Jerk Baby Back Ribs with Pineapple Salsa News Politics Science Education Housing Immigration Criminal Justice Silicon Valley Forum The California Report. This is a carousel. The classic combination was allegedly created for jazz musicians who got off work so late, they couldn't decide between breakfast and dinner. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. You also get bright little dishes of pickled cauliflower, carrots, radish, jalapeo, and onion, a perfect palate-cleanser between the meat. At the age of 8, her parents founded a gourmet cooking and eating club. [22] Guests on Season One of the podcast have included Samin Nosrat, Questlove, Alice Waters, and Jesse Tyler Ferguson. She moved there the same year I did, 2003, although I didn't know it at the time. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. She went on to work as a catering office manager, a tasting assistant for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. If made ahead, refrigerate in an airtight container for up to 3 days.). The Dark and Stormy St. Louis ribs had a fantastic flavor profile, a combo of stout beer and fresh ginger, but again were less tender than youd hope for. [23] Having been appointed as a Culinary Diplomat by the United States' Foreign Service Department for tours in Kazakhstan and Mexico, Holland also has taught classes in France for gastronomic travelers. The menu reflected the heritages around the table: It was based on seder classics like matzo-ball soup, but infused with the flavors of the African American South and North Africa. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. She is known as an expert of soul food. Producers were searching for an African American female chef to host a soul food kitchen show for its new series, "Melting Pot." These medium-hot numbers begged for a cool dunk in the accompanying smoked blue-cheese dip. "Doesn't Queen Latifah or Tyra Banks need a chef friend?" In that capacity adding a fresh face to the barbecue landscape, and to an isolated stretch of San Pablo Avenue it succeeds. OUR PUBLICATIONSCannabis ChronicleEast BayGilroy DispatchGood Times Santa CruzHollister Free LanceKing City RustlerMarin Pacific SunMetro Silicon ValleyMorgan Hill TimesNorth Bay BohemianPress BannerSalinas Valley TribuneSouth ValleyWatsonville Pajaronian, ADVERTISINGAdvertiseLegal NoticesObituariesSponsored ContentWriting An ObituarySubmit an Obituary, COMPANY INFOJob OpportunitiesPrivacy Policy. The menu includes pulled pork, spicy ribs, savory sides . Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. Residential & Dining EnterprisesFood Plan for Mind, Body and Soul, This time the occasion was Mardi Gras. Husband Phil Surkis shares a warm moment with chef Tanya Holland as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. Food & Drink. Today, the restaurant attracts an eclectic mix: hipsters, African-American ladies, woodworkers and printmakers on their lunch breaks. Chef Tanya Holland fills breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. [9] Holland has lived in Oakland, California since 2003. "There was a store in Paris that sold some American grocery items," she says, "but I couldn't find yams or cornmeal." To cook ribs using a charcoal grill: Prepare grill for indirect cooking over medium heat. Holland leads a critically-acclaimed podcast Tanyas Table produced by MuddHouse Media, interviewing many celebrity guests in Season One such asQuestlove, Samin Nosrat, Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Bassem Youssef, and Carla Hall. I feel my concept of seasonal soul food can translate to a lot of cultures; African American culture has gone worldwide with hip-hop, but it hasn't been exploited gastronomically.". For the Pineapple Glaze: Combine the pineapple juice and brown sugar in a small saucepan, bring to a boil over medium heat, reduce heat and cook until thick and reduced by about one-third, about 15 minutes. [6] Holland attended La Varenne Ecole de Cuisine, a school founded by Anne Willan in Burgundy, France, where she received a Grand Diploma in 1992. Sauteed Green Beans Recipe Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. Age 36 (415) 336-0167. Copyright Weeklys All rights reserved. Haz crecer tu marca de forma autntica compartiendo el contenido de la marca con los creadores de internet. Like me, Holland quickly realized that she'd have to get in her car just to find a decent cup of coffee. Linda Zavoral is a Features reporter and editor who writes about restaurants, libations, travel and the arts for the Eat Drink Play and Eye/Timeout sections. If made ahead, refrigerate in an airtight container up to 8 hours. Out of 16 contestants, she placed 9th. I can now ride my bike to a Montreal-style bagel shop or a tapas bar. Hollis is from rural Virginia while Annette is from Louisiana. . Within the space of 18 months, it seems like Tanya Holland, the first chef to create a destination restaurant in oft-forgotten West Oakland, is everywhere, reinventing soul food. She is married to her husband called Phil Surkis. Season with salt and black pepper. Soulful Cornmeal Crepes with Chocolate-Hazelnut Spread Recipe Its an isolated spot, though not too far from the nouveau soul restaurant that earned Holland the East Bays uncomplicated, all-consuming love: Brown Sugar Kitchen. Her 2004 narrative series on a war-wounded Iraqi boy won the PEN USA Literary Award for Journalism and the Pulitzer Prize for photography. At Brown Sugar Kitchen, the restaurant that inspired other chefs to take a chance on the neighborhood, I'm warmly greeted by a hostess who lives nearby. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. By now youve probably heard that Holland and Surkis commissioned a local artist to superimpose their pictures into old black-and-white frontier photos on the walls. When Holland was eight years old, her parents founded a gourmet cooking and eating club that consisted of six couples from different ethnic and professional backgrounds. Overall, B-Side BBQ wasnt one of those rare, transformative smoked meat experiences Ive had at Double D BBQ in Grand Lake or Hill Country in Manhattan. In 2014, she published another cookbook titled Brown Sugar Kitchen: Recipes and Stories from Everyones Favorite Soul Food Restaurant. Customers start to line up outside of Brown Sugar Kitchen in Oakland, Calif., before opening for breakfast on Sunday, February 2, 2014. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. Then there's the dream of a third restaurant - a North African-inspired French brasserie along the lines of Balthazar in New York, open around the clock and incorporating some of her greatest hits such as chicken and waffles and smoked brisket. Brush with the Habanero Vinegar. She launched her restaurant career in New York City by serving as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. Le Theatre, a former French restaurant in Berkeley, hired her to update its traditional menu with a North African twist. For her bronzed, gorgeously lacquered turkey, she chose a free-range bird from a local farmer and brined it overnight, then glazed it with bourbon and brown sugar, a nod to the importance of sugar plantations in African- and Caribbean-American history. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Ten years after Hollandand Imoved to West Oakland, the food landscape is unrecognizable. "She takes what we all care about here - local, seasonal fresh California cuisine - and gives it a funk and soul twist. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." So, too, the beef-and-pork sausage link, a fiery Prather Ranch blend, was tasty but tough. In 2020 she joined the James Beard Foundation Board of Trustees, is the Chair of James Beard Foundation Awards Committee (2021present) and is a frequent writer and chef at the James Beard Foundation. At Mesa Grill, she was a server prior to committing herself to a career in the kitchen. She opened Brown Sugar Kitchen in 2008 with modernized Southern classics: fried free-range chicken with waffles, shrimp and grits with organic cheddar cheeseand good coffee. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California.
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