chocolate chip muffins bbc

Hope you enjoy if you make them! Bake the muffins for 5 minutes at 425F degrees, then for about 25 minutes at 350F degrees. Banana and chocolate. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Watch the muffins closely as cooking times may vary depending on your oven. We also love to top cupcakes with a dollop of green frosting. Hope that helps! These muffins got rave reviews when I made them for a church event. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Add the dry ingredients and whisk until evenly combined. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Read my full disclosure policy. (You might think Im exaggerating and being melodramatic Im really not.) Pull your muffins out as soon as they are golden brown on top. Sprinkle each muffin with coarse sugar and bake at 425F for 8 minutes. All rights reserved. I used King Arthur flours measure for measure gluten free flour instead of all purpose to make the muffins gluten free, highly recommend making these. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in ⅔ cup of the chocolate chips. Bakery Style Gluten Free Chocolate Chip Muffins. Stir this until it is very well combined, then add the buttermilk and stir well. I double the recipe and freeze them. Preheat the oven to 200C/400F/Gas 6. Hi Erin, the baking time likely wont change. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Try my recipe for 1 chocolate chip muffin. I would definitely start with the new baking powder. Mix in flour, then chocolate chips. I recommend getting a kitchen scale for all your baking. Great texture they were really moist and tender. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Chocolate muffins. Quickly . Recipe is easy to follow and now have to buy two tubs of sour cream each week as children love them so much. Looking for more blueberry recipes? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. It doesnt matter if the mixture looks a bit lumpy, its more important not to overmix or the muffins will turn out tough. Michele. Absolutely! Add the wet ingredients to the dry all at once, and stir just to combine. Spoon batter evenly into your paper liners. Browse all of my favourite Amazon products! Use your gift card to cook our incredible Antipasti Pasta recipe! Now, I might be biased here, but these GLUTEN FREE (!) Leave a comment, rate it, and dont forget to tag meonInstagramand hashtag it #marshasbakingaddiction. They are absolutely delicious. In a separate bowl, sift the flour and baking powder, and then add the butter. I used mini chips and chopped walnuts as my add-ins. Sign up to save recipes in your recipe book, write reviews and more! What do I need to adjust for the high altitude? muffins truly tick every single box. I cant imagine why these would not turn out perfect and delicious like they do every time I make them. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Fill the paper cases and bake for 20-25 mins until risen and golden brown. In a large mixing bowl, whisk almond flour, salt, and baking soda. Theyve all stuck. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Looks delicious Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Theyre large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch. Hi Cheryl! Line 2 muffin trays with paper muffin cases. You can do this gently in the microwave or over a bain-Marie. What a delicious muffin ! The details make the difference. Line an airtight container with paper towels, then arrange the muffins in a single layer. While you can certainly try swapping for a lower fat ingredient like applesauce, the final outcome of the muffins will be different than intended. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Divide batter between each muffin cup, filling all the way to the top. Love this recipe. Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. I love these muffins! Avoid overmixing. Finally a chocolate chip muffin where the chocolate didnt sink to the bottom! Choose the type of message you'd like to post. Cinnamon spiced and loaded with chocolate chips, youll never turn to another muffin recipe again. *To make your own buttermilk, simply add 1 tablespoon of fresh lemon juice or white vinegar to 1 cup (240ml) of milk. There are muffins that have a better crumb. I blended up oats and made it with 3 cups of oat flour. Sorry, I forgot to rate this recipe in my first post! Bake for 18 to 20 minutes, until domed and golden brown. A total waste of ingredients. standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. For future reference, while it varies by brand, most salted butter has approximately 1/4 tsp. Please let me know if you need further help. Trust us, the whole family will love these delicious and convenient chocolate chip muffins! Add the golden syrup and beaten egg, stir, and set aside. * Percent Daily Values are based on a 2,000 calorie diet. Submit your question or recipe review here. Because I developed the recipe with that amount, Id stick with the 130/cup. If you leave them in their hot pan, the bottoms may become soggy. They are going to be a hit! These got devoured. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Hearst Magazine Media, Inc. All Rights Reserved. Store leftover muffins in an airtight container at room temperature for up to 2 days. Get free recipes sent straight into your inbox! Thaw in the refrigerator or on the counter. They never fail me. Add the buttermilk, oil, and vanilla, and whisk until combined. The batter will be thick, which is ideal for holding muffin add-ins like fruit, nuts, or chocolate chips. Spoon batter into the prepared muffin cups, filling each 2/3 full. I'm sorry but this recipe makes no sense there is so much flour required that my batter went from overly stretchy to rock hard once everything was combined. these links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Chocolate chip muffins are our favorite way to justify dessert for breakfast. Learn more: Keep Muffins Crisp With This Genius Move. As a failsafe, you can scoop about 1 tablespoon of plain batter (before you mix in the chocolate chips) into the bottom of each muffin paper liner this is completely optional and it skews the chocolate chip distribution slightly towards the top of the muffin. The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. I have been making these muffins since I stumbled across the recipe 2 years ago. Thank you so much for sharing this recipe! I had enough mix to fill 12 ct pan full & baked 21 mins & they look gorgeous!! Love the idea for the recipe but I think there needs to be some kind of amendment to the dry ingredient ratios. If youve made my buttermilk pancakes, you know I like to allow that batter rest while the pan preheats for the same reason, the batter thickens and the results are fluffier! I only wanted to introduce one variable at a time. Finally a great chocolate chip muffin recipe!!! Recipe from Good Food magazine, April 2018. These are the best. I didnt substitute any ingredients but questioned the amount of flour when the batter was so thick! Add egg, egg white, and vanilla extract. . Ill definitely be saving this recipe! The longer it rests, the thicker it will be, and thicker batter means taller muffins! Hopefully someone else can chime in and help , Can you make mini muffins? Hi Jenn! Line a 12 cup muffin pan with 9 paper liners. Dont make. Spoon or scoop the muffin batter into the muffin liners, filling them to the brim (or even forming a small mound of batter rising above the muffin liners edge, in the case of jumbo muffins), and bake at 375 F (190 C) for about 20 minutes or until an inserted toothpick comes out clean. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. The mixture will be thick and somewhat lumpy. Just before the batter comes together, fold in the chocolate chipsdont mix the batter too much or the muffins will be tough. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Look store-bought! My daughter bought them. If your muffin batter is nice and thick (as it should be if you follow this recipe), then this should automatically and without any further effort from your side be enough to prevent the chips from sinking. The amounts of baking powder and baking soda are optimised to give a soft, fluffy crumb without leaving behind any aftertaste, and the lemon juice (as well as the acidity from the yogurt) gives the raising agents an extra boost. These gluten free chocolate chip muffins are pretty much everything you might want a muffin to be, with an extra dose of chocolate. Were using a varying temperature technique here, which plays a big role in helping the muffins rise. Whisk in the eggs, followed by the sour cream. Pre-heat oven to 170C/325F/Fan 160C/Gas Mark 3. these links. Im not sure why the recent commenters had a negative experience with these as they are moist, flavorful, and have the perfect amount of chocolate. Lightly grease paper liners with nonstick cooking spray. I doubled the recipe and used a 12 muffin pan. So I googled & landed here. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Add some chopped walnuts or pecans, coconut flakes, orchopped banana would all be delicious! Allow to cool for 10 minutes in pan before serving. Blueberry Chocolate Chip Muffins Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. Sprinkle tops generously with additional sugar and place muffin tin in preheated oven. Fold in chocolate chips. Note: 1 1/2 cups of flour was plenty. The baking powder, its about a year old. Also, the 15-20 minutes at 400 was not nearly enough they were white not even slightly golden. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Saving this recipe for sure! Hi Charlotte, Id suggest you use my blueberry muffin recipe instead and you can make half of those with chocolate chips. Thank you , Hi Ruthie! I threw it away. Mix the wet ingredients and dry ingredients separately by hand, then combine them. Let the batter rest while the oven preheats. This is a great recipe the muffins are delicious. What a talented company Sugar Spun Run is ,and I so appreciate all the magnificent recipes. Add the softened butter and work it into the dry ingredients until you get a mixture resembling breadcrumbs. Best Chocolate Chip Cookies Recipe - Natasha's Kitchen - YouTube 0:00 / 5:12 Best Chocolate Chip Cookies Recipe - Natasha's Kitchen Natashas Kitchen 222 Show detail Preview View more Make these easy chocolate chip muffins with kids over the weekend or school holidServings : 12 . These family-friServings : 6 Still pretty good hahaha! These muffins look wonderful! Really wanted to love this recipe, but it didnt work for me. Once your oven has preheated (maybe give it a few extra minutes or check your oven thermometer, my oven often says it's reached temperature when it really hasn't yet! Just made these and they are the bomb! I had to do some conversions but I think i got it right love how they stay soft and moisty on the inside, and cinnamon really gives them a great flavor. Shop now >>. Allow to cool for 5 10 minutes in the pan before transferring them to a wire rack to cool completely. Setting the oven to 425F initially and then lowering the temperature after 5 minutes guarantees muffins with tall, sugar-crusted, crackly tops. But texture is lacking. In a bowl, sieve together the flour, cocoa powder, baking soda, and salt. Thanks 4 recipe will add to my monthly bake. Were so happy they were a hit with your family Amy . The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. I have made this recipe several times and I absolutely love it. 1 day ago bbcgoodfood.com Show details . Waking up late doesnt have to destroy your morning when you have an easy-to-grab breakfast you can take with you on the go. The data is calculated through an online nutritional calculator, Edamam.com. This recipe is terrible should have listen to reviews. Beat in eggs until combined. Muffin batter is much thicker than cupcake batter because muffins are more dense. I love your recipes! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. They are moist, taste wonderful, freeze well. Again best muffin recipe EVER. Theyre the perfect treat to whip up when someone has a rough day or the weather is dreary. Sally-I made this a few months ago and it was perfect. Directions. Id suggest keeping the swap of flour to oats to no more than 1/2 cup. 75g white chocolate chips Method STEP 1 Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. And they tasted like they came from a bakery. ** Nutrient information is not available for all ingredients. Add the buttermilk, vegetable oil, and vanilla extract, and whisk until combined. They are light, fluffy and moist and simply perfect! I baked them for 18.5 min and they were done with a toothpick test but the tops were still so pale. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hi Jenn, Remember, dont overmix! Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Subscribe to mynewsletterto receive recipe updates straight to your inbox. I use this technique in my banana muffins too, and so many of you have commented to let me know how well it works for you. Whisk them together until you get a thick, smooth batter with no flour clumps. Add coconut oil, honey, eggs, and vanilla extract and mix until well combined. Hope you enjoy the muffins! I usually bake with unsalted butter but did not have any so I used salted. Learn how your comment data is processed. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. As the recipe is for 12 muffins, I actually reduced the ingredients by half for 6 muffins instead and it turns out all good. Hi Turtle, The parchment cups shouldnt make much difference. They take just 15 minutes prep and are a guaranteed family favourite. Add the beaten eggs, yogurt and butter, and stir to combine. Would you please test them for me? So yes, they are AMAZING! The ones that she bought are from IKEA. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Have you tried these? Add the dry ingredients in thirds and fold in until just combined do not overmix. I will admit that I do not add the topping. Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). Enter the chocolate chip muffin. Thanks for sharing this recipe! Ive tried so many other recipes & they all tasted flat & tasteless. Moist but largely tasteless! Hope that helps Id love to hear how it turns out if you make them this way! Just a little suggestion! We cover this in the FAQ section and recipe notes , Made these twice within 24hours everyone loved them!. 2023 Marsha's Baking Addiction. This recipe is written to yield 6 jumbo muffins. Thanks so much for all your recipes! Add wet ingredients into dry ingredients and stir to combine. They should be pretty similar. You can make this recipe as 6 large muffins (shown), 14-15 standard size muffins, or 40 mini muffins. Im sure its me. In a large bowl, combine the first 4 ingredients. Learn how your comment data is processed. Add in the baking powder, salt, and vanilla and mix briefly. To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Chocolate chips: Of course, you'll need chocolate chips! Set aside. Save my name, email, and website in this browser for the next time I comment. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Shamrocks. Kids' muffin recipes | BBC Good Food . My son asked if we had muffin mix on the pantry & we did not. 1 cups chocolate chips coarse sugar for topping Instructions Preheat oven to 350F. Ive never put oats in these, so I cant say from experience, but I suspect it will work (though the muffins will definitely be a bit drier and more dense). Im so sorry this happened! I'd love to know how it turned out! Fold in the chocolate chips. The thicker the batter, the less likely the add-ins will sink to the bottom. Nutritional information is based on third-party calculations and should be considered an estimate only. Tysm Happy Winter break from FL! Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit.Get the recipe here: https://bit.ly/3dZsNizFor more recipes and tips visit: http://www.bbcgoodfood.com/Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfoodCan't get BBC Good Food magazine in the shops right now? Magazine subscription your first 5 issues for only 5. Easy Chocolate Chip Muffin Recipe. Thanks, In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, whisk flour, sugar, baking powder and salt. . As a finishing touch, theyre sprinkled with coarse sugar, so not only are the tops slightly crisp, but theyre also kind of glittery. Definitely saving this recipe as a go-to for our family. Oh my! Ill definitely make it again but in paper muffin forms. Making these this evening and I double-checked the recipe, and did add in all the ingredients properly. Proportions are out-of-whack for a muffin. I would suggest checking your oven temperature with an oven thermometer to make sure it's correct. They were perfect in size and so moist. Beat in eggs, then mix in milk and sour cream. Add the egg and egg white, plus the vanilla. Can I freeze these muffins? For best results, we recommend sticking with the recipe as written. You can also subscribe without commenting. Serve warm or cool completely. Ill be walking you through all the steps in my written recipe andvideobelow! Allowing the batter to sit for up to 60 minutes also works and will yield even taller tops. The batter comes together in just minutes for an easy muffin thats perfect for breakfast or brunch. Tip in the sugars, baking powder and salt. In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy. These muffins truly belong in a New York City bakery display, but luckily, you dont have to plan a trip to NYC to try them. Posted on Published: 24th March 2020- Last updated: 23rd November 2021, Home > Muffins > Blueberry Chocolate Chip Muffins. Thaw on the counter when ready to eat and enjoy! They are WONDERFUL! melted and cooled at least 5 minutes (57g), I used a mix of mini and regular sized, but you can use either or a combination (175g), additional granulated sugar, coarse sugar preferred. The brown sugar adds a nice caramel flavor and the hint of molasses makes it taste like it's from your favorite old-schoolbakery. Otherwise I followed the recipe as is and it came out perfect. We used both granulated sugar and light brown sugar in our recipe to really mimic the taste of a chocolate chip cookie. You can find my recipe card at the bottom of this post for the complete list with their amounts. Instructions. You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes. Not sure what people where talking about with their muffins not turning out. Thank you!! The batter was SO thick. Hope you enjoy the muffins! Delish editors handpick every product we feature. This website is written and produced for informational purposes only. Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack. Sift together the dry ingredients, including sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Like the crunchy top. Remove the muffins from the pan and let them cool before enjoying. Almonds, walnuts, or pecans will all work great in this recipe. Rather, Id just leave them in the oven for a few extra minutes. P.S: Love your new cookbook! they can out amazing. Thanks for this recipe. Originally published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Add egg, egg white, and vanilla extract. Thank you so much for your feedback-really appreciated it! I love this recipe and I highly recommend it!! Once upon a time, I went to culinary school and worked in fancy restaurants. I ended up broiling the tops a bit to give it a nice colour but would prefer not to have to do that. I would like to ask, why should we add the sour cream? Thank you for the recipe! Bake at 425. Can you give any suggestions so I can try this again and have a better muffin. "Fluffy and soft interior, crisp but not rock-hard exterior, and an even distribution of chocolate chips throughout the dessert all great signs of a good muffin to me," according to derektallrecipes. For long term storage, follow the freezer instructions above. Thanks! They taste like chocolate chip cookies but healthier! Thank you, Hi Lynn! (To refresh individual muffins, warm in the microwave for 15 to 20 seconds. I love how there is a bit more structure to them but incredibly moist. If you end up baking more than you can finish, store them at room temperature for 1 or 2 days in an air-tight container or pop them into a resealable bag in the freezer for longer storage. Thanks. Can I make these in mini-muffin pans? Excited to try this one but can I add espresso powder to it? ", "These are delicious," raves Samantha Campbell. I always bake on the middle rack, if otherwise stated :) I hope this helps! Continue folding until everything is just combined. Not only does this save you a trip to the store, but it also gives you that bakery-style look. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. You can also freeze them! This is very important to ensure soft and fluffy chocolate chip muffins. This recipe is great! The crackers will absorb the excess moisture. Thank you Sally! Also one can broil the muffins for a minute to give a brownish top. Price and stock may change after publish date, and we may make money off Hi Jenn, Thank you for the recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Let us know if you give it a try! Share on Linkedin I skipped the sugar topping part, that would be good too. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Replies to my comments Soft and fluffy just like at a bakery! Its the only chocolate chip muffin recipe I use! Like my basic muffin recipe, this recipe uses a technique from The Kitchen Whisperer for nice, tall muffin tops. My favorite! Scoop the batter into the muffin cases, dividing it equally between 12 (for standard muffins, cases filled to the brim) or 9 - 10 cases (for jumbo muffins, batter makes a small mound rising above the edge of the muffin cases). Gently fold the wet ingredients into the dry with a rubber spatula. Since Ive made many times, its a five star. Fill your muffin liners with batter, making sure to fill them almost to the top (leave about inch)but dont let them overflow. Combine using a whisk. I will keep as a favorite and will try other additions too. In a large mixing bowl combine the eggs, milk, vegetable oil, cooled melted butter, and vanilla extract. I do this in all my muffin recipes. I didnt add the decorative sugar on top and that was just fine by us. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). In a separate bowl, whisk together flour, baking powder, corn starch, and salt. (And we all know that adding chocolate always takes things from delicious to out-of-this-world-amazing.). As an Amazon Associate I earn from qualifying purchases. So good!! Yum! Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Saved by the extra, expensive Ghirardelli bittersweet Chips I used. I followed it completely the way it was written and they were sensational. Make Sweet St Patrick's Day recipes. These moist, light, & fluffy bakery style Chocolate Chip Muffins are perfect for impressing overnight guests or just treating yourself. Both ways are delicious! The sour cream makes them moist and the addition of chocolate chips and sugar on top makes for an excellent muffin top. Yes, you can! Hi Michele, I would use 1/4 cup of butter and 1/4 cup oil. Yes! Despite the stiff competition, I still firmly believe that I have the BEST chocolate chip muffin recipe out thereyes, better than 64million other muffin recipes! These bakery style gluten free chocolate chip muffins tick all the boxes: theyre easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. Use a whisk to rid any large lumps of flour, if needed. Hi Brittany, absolutely. Your email address will not be published. Followed everything as is and we will be putting this in rotation for our baked goods. 2023 The Loopy Whisk All rights reserved. This will cause the steam in the muffins to rapidly release, making the muffin puff up rapidly and create that perfect dome. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Definitely a recipe to use again & again! Set aside. Some bakers swear by resting their batter overnight before baking for an even more amazing muffin.

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