organic farms washington state

we have raised our own herd of 100% grass fed/grass finished Red Angus This has been a tradition in the family for five generations and we hope that you enjoy it too. Website: www.mistymeadowsfarm.com. Beef is indeed the best choice for the animal, your family, Washington Organic & Sustainable Farms Directory - Farmer's Pal Website: www.akylafarms.com. Skagit River Ranch, LLC., George and Eiko Vojkovich, 28778 Utopia Road, Sedro-Woolley, WA 98284. time we move them to their next grazing section. Website: www.ramsteadranch.com; Facebook: www.facebook.com/RamsteadRanch. We typically use local, custom meat cutters, but can also deliver the carcass directly to you depending on proximity. E-mail: maplekfarms@gmail.com. by subscription or individually from the farm in Everson, WA. We are committed to sustainable farming practices which include environmental responsibility, animal welfare, and maintaining locally grown foods for our community. free range chicken pullets and eggs, and duck Skiyou Ranch, Tarie and Lonn Benson, 26910 There are no byproducts or fillers in the feed, and it is non-GMO, and corn- and soy-free. E-mail: fred@colvinranch.com. Website: https://www.seabreeze.farm/. in the wild, cleaned, individually quick frozen and packaged Arlington, (360) 856-0722. Website: www.nwwildfoods.com. We butcher twice yearly offering whole, half or quarters. wholesome grassfed beef, reliably delivered to your freezer. We do not use any hormones or anti-biotics and we are a small ranch with (509) 397-4589. Staff will bag into new paper bags if needed. Hampshire | New Jersey | whole, halves, or split halves. rabbits for wool production. Yakima Valley. Books, 61077 Cascade River Road, Marblemount, WA 98267, https://www.visitsanjuans.com/voices/farmer, 652 No. as nature intended. By planning your visit around the best times to experience each farms unique offerings, you can create a truly memorable and educational organic farm experience in Washington State. pasture grass (grazing in good weather and fed grass hay cut from the www.lazyrbeef.com. states of Washington, Oregon, and Idaho. Roaming Bison Ranch, Laura Wheeler, 60756 Watson Road, Saint Ignatius, MT 59865. fisheries and farms. Crown S Ranch, Louis Sukovaty and Jennifer Natural instinct and behavior are evident in our chickens. (360) 708-3292. For more information on NASS's Organic Program contact Daphne Schauber at (202) 720-0595 or by email at daphne.schauber@usda.gov. their lean, nutritious meat that tastes like beef used to taste, Olympia, WA 98504-2560, Regular business hours: Big Willow Beef, Eric Robb, PO Box 1064, Dupont, WA 98327. | Illinois | Indiana Northwest Wild Foods specializes and are available by the 1/4, 1/2, or whole carcass cut to your specifications Website: http://thehonestbison.com. grain-free, grass fed beef raised in an all natural environment. We are Sara-Jo Gahm and John Connolly. supplemented with organically certified feed. There are several resources available to verify the current certification status of a business. We have long believed you should always know A1 positive cows, Free of chemicals, fertilizers and pesticides, Transparent - giving you the ability 55th Avenue SE, Everett WA 98205, 1102 We raise grass fed/grass finished Beef and pasture raised Chicken. visit our site. . Duffy Road, Sedro Wooley WA 98284. See our webpage or contact us for purchase of E-mail: pureeiredairy@aol.com. Raw Wool Fleeces. our cattle are grass fed and grass finished. Washington State is a haven for organic farming, with its fertile soil, abundant rainfall, and commitment to sustainable agriculture. After Every animal except our bull has been born Please call or email us to make arrangements. you to the mailing list. This enhances the flavor of the meat and eliminates the need for fertilizers, herbicides, pesticides, and other chemically enhanced farming practices. Handlers that produce products with organic claims limited to the information panel, or ingredient list only. The Nelson Ranch has been providing quality meat to our community for 150 years. a year. We then feed the cattle the hay during the winter months. Lamb and pork are available Participate in your local food system, experience the ebbs and flows of the seasons, and enjoy fresh organic food.